Food Marketing
Practice Test
1.
Organically grown produce is
a.
grown without the use of pesticides or artificial fertilizers
b.
the same as bulk produce
c.
a product of marbling
d.
all of the above
2.
The method of cooking in which food is covered in liquid and cooked in a covered pot is known as
a.
braising
b.
stewing
c.
roasting
d.
broiling
3.
Which of the following is an example of a grocery store’s front-end operation?
a.
produce department
b.
greeting cards
c.
shopping carts
d.
cosmetics
4.
The tape inside each cash register that shows the sales during the day is known as the
a.
detail strip
b.
sale tape
c.
receipt record
d.
audit strip
5.
The process of leveling and straightening shelves to make them look full is known as
a.
blocking
b.
stacking
c.
bagging
d.
bulking
6.
Many stores display bakery items on a shelving unit that is open on all four sides, known as a(n)
a.
adjustable-shelf gondola
b.
open-end gondola
c.
removable-shelf gondola
d.
island gondola
7.
When fresh produce arrives at the Glendale Fresh Food Market, it is clearly marked with its arrival date, in a process called
a.
code-dating
b.
open-dating
c.
short-coding
d.
out-dating
8.
The amount of money given to each cashier at the beginning of the shift is known as the
a.
bank
b.
checkstand
c.
compartment tray
d.
c-store
9.
Angela closed her register for the day and was happy to see that her register was proved. This means
a.
there was more money in the register than was recorded on the audit tape
b.
there was less money on the register than was recorded on the audit tape
c.
the amount of money received according to the audit strip exactly matched the amount of money in her drawer
d.
all the day’s sales had been by check and credit card, and Angela didn’t have to count the cash in the drawer
10.
Which of the following is an example of produce?
a.
apples
b.
prepackaged salad mix
c.
leeks
d.
all of the above
