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Chapter 11: Fueling the Body

Practice Test
      
  1.How much of your body is made of water?  
  a.   about two-thirds  
  b.   half  
  c.   about one-third  
  d.   about one-fourth  
  Hint    
      
  2.Where do you find cells with the most water in them?  
  a.   skin  
  b.   bone  
  c.   muscle  
  d.   blood  
  Hint    
      
  3.Where do minerals come from?  
  a.   vitamins  
  b.   food  
  c.   water  
  d.   Earth  
  Hint    
      
  4.Bile is a digestive juice that breaks up fat particles in food. Where is it produced?  
  a.   small intestine  
  b.   large intestine  
  c.   liver  
  d.   pancreas  
  Hint    
      
  5.Digestion is the process that breaks down nutrients into simpler molecules. Which organ is NOT a part of the digestive system?  
  a.   liver  
  b.   heart  
  c.   pancreas  
  d.   stomach  
  Hint    
      
  6.Which of the following is NOT an organic compound?  
  a.   protein  
  b.   water  
  c.   fats  
  d.   vitamins  
  Hint    
      
  7.What are inorganic compounds that regulate many of the chemical reactions in your body called?  
  a.   carbohydrates  
  b.   fats  
  c.   minerals  
  d.   vitamins  
  Hint    
      
  8.What nutrient is used for growth and to replace and repair cells?  
  a.   protein  
  b.   minerals  
  c.   fats  
  d.   carbohydrates  
  Hint    
      
  9.Which type of fat is healthier for you?  
  a.   less fat  
  b.   unsaturated  
  c.   low fat  
  d.   saturated  
  Hint    
      
  10.Carbohydrates are found in foods like potatoes, beans, and pasta. How do they help your body?  
  a.   They help with oxygen transport.  
  b.   They are the main source of energy.  
  c.   They form the structure of bones.  
  d.   They help with hormone production.  
  Hint    
      
  11.Eating a balanced diet is important. What substances in food provide energy and materials for the development, growth, and repair of cells?  
  a.   sugar  
  b.   nutrients  
  c.   salt  
  d.   fiber  
  Hint    
      
  12.Which mineral aids in digestion of proteins and carbohydrates?  
  a.   calcium  
  b.   magnesium  
  c.   sodium  
  d.   iron  
  Hint    
      
  13.What is considered the end of the line in your digestive system?  
  a.   large intestine  
  b.   stomach  
  c.   small intestine  
  d.   liver  
  Hint    
      
  14.Tiny, fingerlike projections are found in the folds of your small intestine. What are they called?  
  a.   cilia  
  b.   villi  
  c.   hairs  
  d.   flagella  
  Hint    
      
  15.What do enzymes control?  
  a.   the color of your eyes  
  b.   how fast you react to stimuli  
  c.   the rate of processes in your body  
  d.   blood flow  
  Hint    

 
   
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