Food Marketing

Trade Journals

Food Logistics
In-depth articles and benchmark research on the food and consumer packaged goods industry's logistics, distribution, and supply chain management and e-business strategies.
770 Broadway, New York, NY 10003
(646) 654-4500

Frozen Food Age
A magazine for frozen food retailers, wholesalers, brokers, manufacturers, and managers of public refrigerated warehouses.

The Gourmet Retailer
A magazine targeted to owners, operators, executives, and managers of gourmet and specialty food and kitchenware stores.
(305) 446-3388

Meat Marketing Update
A publication of the National Cattlemen's Beef Association and the Cattlemen's Beef Board.

National Culinary Review
A publication of the American Culinary Federation.
10 San Bartola Drive, St. Augustine, FL 32086
(800) 624-9458, (904) 824-4468

GroceryNetwork.com
Grocery news, as well as links to Progressive Grocer and Supermarket Business magazines.
770 Broadway, New York, NY 10003
(646) 654-4500

Supermarket News
A nationally circulated weekly trade publication for the food distribution industry.

Supermarketworld.com
An online publication focused on the supermarket industry.

Food Marketing Web Links

American Frozen Food Institute
A national trade association representing all aspects of the frozen food industry supply chain from manufacturers to distributors and suppliers to packagers.

The Association of Sales & Marketing Companies (ASMC)
A trade association promoting the interests of sales and marketing agents, and retail merchandisers worldwide.

Food Distributors International
A trade association comprised of food distribution companies that supply and service independent grocers and foodservice operations throughout the United States, Canada, and 19 other countries.

Food Marketing Association
An organization designed to promote interaction between food industry management students and the food industry. The FMA is committed to providing opportunities and programs that will complement both the food industry and its future managerial candidates.

The Food Marketing Institute (FMI)
A nonprofit association conducting programs in research, education, industry relations, and public affairs on behalf of food retailers and wholesalers and their customers in the United States and around the world.

The Food Marketing Policy Center
Part of the Department of Agricultural and Resource Economics at the University of Connecticut. Conducts research on food and agricultural marketing and related policy questions. The general intent is to provide information that can contribute to improved performance of the food production and marketing system.

Grocery Manufacturers of America
The world's largest association of food, beverage, and consumer product companies.

International Dairy Foods Association
The umbrella organization for three constituent organizations: Milk Industry Foundation (MIF), National Cheese Institute (NCI), and International Ice Cream Association (IICA).

International Fresh-Cut Produce Association
The IFCPA offers its members with technical information, representation, and knowledge to provide convenient, safe, and wholesome food.

National Association of Convenience Stores
An international trade association representing 2,300 retail and 1,700 supplier company members.

The National Grocers Association
The national trade association representing retail and wholesale grocers, which comprise the independent sector of the food distribution industry.

Produce Marketing Association
A not-for-profit trade association serving over 2,500 members who market fresh fruits, vegetables, and floral products worldwide. Its members are involved in the production, distribution, retail, and foodservice sectors of the industry.

Specialty Food Distributors and Manufacturers Association
An association for specialty food distributors to share information on providing the best means for manufacturers to get their product on the retail shelves and into consumers shopping carts.