||Discovering Food and Nutrition
Student Edition 0-07-861682-4
Student Workbook 0-07-861683-2
Teacher Resource Guide 0-07-861685-9
Student Motivation Kit 0-07-861686-7
Discovering Food and Nutrition helps students learn to plan nutritious meals and snacks within limits of time and money, to shop wisely, to work in a kitchen safely and efficiently, and to prepare a variety of foods. This updated edition provides new teaching materials for teachers: Teacher Resource Guide; Student Motivation Kit; Applied Math Activities; Strategies for Special Needs Students; Effective Instruction CD-ROM; and PuzzleMaker CD-ROM
Table of Contents
- Discovering Food and Nutrition provides content in three key areas: nutrition, consumer skills, and food preparation. The student¡¦s attention is focused on key concepts in food study. Students are motivated to want to learn how food can impact their entire lives.
- Discovering Food and Nutrition provides recipes in a simplified recipe format for students to practice their cooking skills. Students actually practice at school and home the skills they are learning. This active involvement helps make new skills an integral part of the student's knowledge base.
- Short chapters focus on essential information, engaging photos and charts, and a comfortable reading level makes this the right text for beginning students. Discovering Food and Nutrition offers young students and students with special need the motivation to learn how to become active, engaged students of food preparation, nutrition and consumer skills.
The Adventure of Food
Managing Your Resources
What about Careers?
Wellnes—Your Goal for Life
Meet the Nutrients
Energy and Calories
The Dietary Guidelines
The Food Guide Pyramid
Your Daily Food Choices
Shopping for Food
Using Kitchen Appliances
Know Your Equipment
Basic Measuring Methods
Basic Cooking Methods
Good Work Habits
Safety in the Kitchen
Keeping Food Safe to Eat
Conserving and Recycling
Serving a Meal
Packing a Lunch
Learning About Foods
Yogurt and Cheese
Fish and Shellfish
Main Dish Mixtures
Principles of Baking
Cookies, Cakes, and Pies
Student Workbook and Student Workbook TAE
The consumable workbook provides a two-page reading/study guide and a one-page activity worksheet for every chapter. These reinforce key content. The TAE provides answers to each workbook page.
Teacher Resource Guide NEW!
This soft-cover supplement provides Teacher Resources, Lesson Plans, blackline masters of the Chapter Tests with answers, Cooperative Learning Activities, and Sample Transparencies.
Student Motivation Kit NEW!
This new component includes:
Foods Labs & RecipesApplied Math Activities NEW!
Foods Activities & ProjectsA Global Foods TourInclusion in the FACS Classroom NEW!
||The math refresher and application sheets in this booklet help provide
"real world" applications of math skills used in analyzing nutrients,
comparison shopping, changing recipe yields, and more.|
This teacher resource booklet is designed to offer specific teaching
guides for teachers to teach the essential skills that all students need
to live productive lives regardless of their disabilities. Inclusion in the
FACS Classroom will help teachers integrate students with specific
disabilities into class activities using various strategies, supports, and
accommodations.Careers in Foods, Nutrition & Wellness
This 3-ring binder provides 48 full-color transparencies correlated to the content of each chapter plus Teaching Suggestions to reinforce concepts and generate discussion.
Effective Instruction CD-ROM NEW!
This CD-ROM contains Lesson Plans in Word for Windows® format, and an ExamView® Test Generator to customize Chapter Tests.
PuzzleMaker CD-ROM NEW!
Teachers may print out crossword puzzles, word search puzzles or jumble puzzles for each Chapter, or students may work directly on the computer to solve the puzzles.