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Students Links
Culinary Arts/Food Service
Culinary Arts and Food
Service
Food Safety
Food Science
Culinary Arts and Food Service
National
Restaurant Association
The NRA Web site provides information on government agencies
affecting the restaurant industry and the latest training
and certification updates.
FDA
Food Code
The Food Code is a model for regulating retail and
food service industries.
Daydots
Daydots makes stickers that facilitate efficient food rotation.
The Web site provides safety tips, ordering information, and
industry news.
Food
Establishment Plan Review Guide
The document on this site serves as a guide to the plan review
process for regulators and owner/operators.
Food
Online
This Web site provides information for professionals and vendors
in the foodservice equipment industry.
American
Culinary Federation
This site features information about ACF in addition to information
regarding ACF certifications.
International
Association of Culinary Professionals
The IACP provides information for culinary professionals.
Institute
of Food Technologists
This Web site offers information on IFT policies and publications,
education and industry news, and meeting and convention locations.
National
Association of College and University Food Services
NACUFS is a trade association for foodservice professionals
at institutions of higher learning in the United States and
Canada. Their Web site includes educational materials as well
as tours of members’ foodservice operations.
International
Dairy Foods Association
The IDFA site offers information on industry events and publications.
It links to the Milk Industry Foundation (MIF), the National
Cheese Institute (NCI), and the International Ice Cream Association
(IICA).
Foodservice.com
This Web site created for the foodservice community offers
industry news, employment resources, food safety information,
educational resources, and more.
Gojo
Gojo manufacturers hand sanitizers and other skin care products.
Handgards®
This company supplies disposable gloves, aprons, and dispensers.
HOBART
This Web site offers information on all the equipment manufactured
by Hobart, including mixers and slicers, as well as cooking,
bakery, refrigeration, weighing, and wrapping equipment.
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Food Safety
United
States Department of Agriculture’s Food Safety and Inspection
Service
The USDA’s FSIS site offers the latest food-safety news,
educational materials, and more.
The
Bad Bug Book
This on-line handbook provides information about food borne
pathogenic microorganisms and natural toxins. It ties together
in one place information from the FDA, the CDC, the USDA Food
Safety Inspection Service, and the National Institutes of
Health.
Center
for Food Safety and Applied Nutrition
This CFSAN site from the Food and Drug Administration (FDA)
offers food-safety information from food borne illness to
food labeling.
USDA
Food Borne Illness Education Information Center
This USDA Web site offers resources to support industry and
foodservice professionals in implementing the Hazard Analysis
and Critical Control Points (HACCP) programs.
International
Association of Food Protection
IAFP provides information on the latest scientific, technical,
and practical developments in food safety and sanitation.
Their Web site includes booklets and links to other food-safety
sites.
International
Commission on Microbiological Specifications for Food
The ICMSF site provides timely, science-based guidance to
government and industry on appraising and controlling microbiological
food safety.
Fight
Bac!
The Web site for the Partnership for Food Safety Education,
a coalition of government, industry, and consumer groups,
offers information on the prevention of food borne illness.
FDA
Office of Regulatory Affairs
This page includes information provided to Food and Drug Administration
investigators and inspectors to assist them in their daily
activities.
National
Shellfish Sanitation Program Manual of Operation
This Web site provides an outline of the FDA’s Center
for Food Safety and Applied Nutrition’s National Shellfish
Sanitation Program Manual of Operation, which ensures safe
molluscan shellfish.
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Food Science
AIB
This site provides information about the American Institute
of Baking. The AIB provides services such as food safety audits,
training, and program certifications.
American
Egg Board
This site features information about eggs, as well as recipes
and other information.
American
Society for Microbiology
The ASM site includes publications, archives, and links to
other microbiology sites.
Cooper-Atkins
Cooper-Atkins supplies instruments for measuring time, temperature,
and humidity. Their Web site features product and ordering
information.
MeatAMI.com
The American Meat Institute site offers news and information
regarding the meat industry.
The
Food Allergy & Anaphylaxis Network
The Web site offers allergy alerts and other information about
food allergies.
Food
Marketing Institute
The FMI conducts programs in research, education, industry
relations, and public affairs. The Web site provides food-safety
information and more.
BEEF.ORG
NCBA
This site for the National Cattlemen’s Beef Association
includes information on nutrition and food safety, links to
related sites, etc.
National
Environmental Health Association
The NEHA site features information, resources, and publications;
it also offers information on credentialing for environmental
health professionals.
National
Food Processors Association
NFPA is a scientific and technical trade association for the
food industry. Their site provides industry news and educational
materials on issues of food safety, research, and food science.
National
Institute of Standards and Technology
NIST is the government agency that works with industries to
develop and apply technology, measurements, and standards.
This site includes links to non-technical information as well.
The
North American Meat Processors Association
The NAMP Web site offers industry news and consumer information.
National
Pork Producers Council
The NPPC site provides general information about food and
nutrition, as well as information specifically for pork producers.
NSF
This site offers information regarding public health and safety.
OSHA
The Occupational Safety and Health Administration's site provides
news releases, regulations, and other information related
to worker health and safety.
Produce
Marketing Association
The members of this nonprofit trade association market fresh
fruits and vegetables to the foodservice industry.
USDA
The Web site for the United States Department of Agriculture
features information, publications, and educational materials
about agriculture.
USDA
Agricultural Marketing
The USDA Agricultural Marketing Web site is a comprehensive
site featuring a list of standards for fresh fruit from the
USDA’s Agricultural Marketing Service.
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