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Student Web Links
Food & Nutrition
Food Safety
Food Science
Nutrition
Culinary Arts & Food Service
Food Safety
American Egg Board
Product, safety, and industry information for foodservice professionals as well as recipes and information for the public.
American Meat Institute
Member information, and current and past news and information regarding the meat industry.
The Bad Bug Book
Online handbook with facts regarding foodborne pathogenic microorganisms and natural toxins.
CDC Division of Foodborne, Bacterial and Mycotic Disease
Dedicated to preventing and controlling drug-resistant and other important foodborne, bacterial, and mycotic diseases.
Chocolate Council of NCA
Information about candy, recipes, and more.
FDA Center for Food Safety and Applied Nutrition
Food-safety information from foodborne illness to food labeling.
FDA Food Code
Complete outline of the FDA food code for regulating operations that provide food directly to consumers.
FDA Hazard Analysis and Critical Control
Comprehensive information on Hazard Analysis and Critical Control points.
FDA News Releases
A database of FDA news releases dating back to 1992.
FDA Office of Regulatory Affairs
Enforces the laws that govern food, drugs, medical devices, and other products that FDA regulates.
FDA Seafood Information and Resources
Seafood information and resources, including seafood pathogens and contaminants.
FDA-CFSAN: Library of Chemistry Information
Safety information with a chemistry focus; includes research information, publications, and databases
FDA-CFSAN: Pesticides, Metals, Chemical Contaminates, & Natural Toxins
Technical information on pesticides, toxic metals, chemicals, and natural toxins that can adversely affect food.
Fight Bac!
Information from the Partnership for Food Safety Education, a coalition of government, industry, and consumer groups.
(The) Food Allergy & Anaphylaxis Network
Information about food allergies.
Food and Drug Adminstration
Features a link to the FDA's Center for Food Safety and Applied Nutrition
FoodSafety.gov
Government food safety information for kids, teens, and educators on topics such as hand washing, food safety, and food safety careers.
International Association for Food Protection
Keeps members informed of the latest scientific, technical, and practical developments in food safety and sanitation.
International Commission on Microbiological Specifications for Foods
Timely, science-based guidance to government and industry on appraising and controlling microbiological food safety.
International Food Information Council Foundation
Science-based information on food safety and nutrition to health and nutrition professionals, educators, government officials, and others providing information to consumers.
Legal Information Institute
Information from Cornell University about food and drug laws.
MeatAMI.com
News and information regarding the meat industry from the American Meat Institute.
Morbidity and Mortality Weekly Report
Allows you to search the CDC's publications for information on foodborne illness.
National Cattlemen's Beef Association
Up-to-date information on nutrition and food safety, and links to related sites.
National Center for Infectious Diseases
The mission of NCID is to prevent illness, disability, and death caused by infectious diseases in the U.S. and around the world.
National Environmental Health Association
Information, resources, and publications, including information on credentialing for environmental health professionals.
National Pork Producers Council
General information about food and nutrition, as well as information specifically for pork producers.
North American Meat Processors Association
Meat industry news and consumer information.
National Pest Management Association
Resources and information for homeowners, professionals, and the media from this association representing pest management firms.
National Shellfish Sanitation Program Manual of Operation
Outline of the FDA's Center for Food Safety and Applied Nutrition's National Shellfish Sanitation Program Manual of Operation, which ensures safe molluscan shellfish.
NSF International
Information, resources, and publications regarding public health safety.
Occupational Safety and Health Administration (OSHA)
News releases, regulations, and a library to search related topics and past publications.
United States Department of Agriculture
Information, publications, and educational materials about the nation's agriculture.
U.S. Department of Agriculture's Food Safety and Inspection
Offers the latest food-safety news, educational materials, and more.
USDA Agricultural Marketing Service
List of USDA standards for fresh fruit.
USDA National Agricultural Library
Database of resources to support educational information on sustainable agriculture, food and nutrition, and laws and regulations.
(The) Sugar Association, Inc.
Useful information about sugar, recipes, and more.
USA Rice Federation
A variety of information such as recipes, facts and statistics about rice.
Wheat Foods Council
Source for news and tips on how and why to enjoy more grain foods for better health.
World Health Organization
The United Nations' specialized agency for health; provides research tools, information on health topics, and links to world health publications and journals.
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Food Science
Acidified and Low-Acid Canned Foods
Information on FDA requirements for manufacturing practices for low-acid canned foods and for acidified foods.
American Association for the Advancement of Science
International non-profit organization dedicated to advancing science around the world.
American Council on Science and Health: Irradiated Foods
Scientific data regarding the safety of food irradiation.
American Society for Microbiology
Microbiological research from the oldest and largest single life science membership organization in the world.
Aseptic Packaging Council
Information about the benefits and environmental attributes of aseptic packaging.
Baking Powder
Information about baking powder and its chemical components by HowStuffWorks Media Network.
Baking Soda vs. Baking Powder
Information on the differences between baking soda and baking powder, such as differences in use and chemical make up.
Beef.org
Information on the cattle industry from the National Cattlemen's Beef Association.
Chemical Elements.com
Online interactive periodic table of the elements.
Convert-me.com
Online conversions for many measurement systems.
Council for Agricultural Science & Technology
Dedicated to formulating science-based information on food, fiber, agriculture, natural resources, and related societal and environmental issues to legislators, regulators, policy makers, the media, the private sector, and the public.
FoodScience
Purdue University provides news and other information related to improvement of the safety, quality, and value of food products.
Grocery Manufacturers Association
Industry news and educational materials on issues of food safety, research, and food science from this scientific and technical trade association for the food industry.
International Atomic Energy Agency
Information on efforts by the International Consultative group on Food Irradiation to advise and evaluate international activities of food irradiation.
International Food Information Council Foundation
Science-based information on food safety and nutrition to health and nutrition professionals, educators, government officials, and others providing information to consumers.
Linus Pauling Institute Micronutrient Information Center
An Oregon State University source for scientifically accurate information regarding the roles of vitamins, minerals, other nutrients, phytochemicals, and certain foods.
National Institute of Standards and Technology
Works with industries to develop and apply technology, measurements, and standards. This site includes links to non-technical information as well.
NSF
Information regarding public health and safety from this not-for-profit, non-governmental public health and safety organization.
Nutrient Data Library
Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods.
Physical Activity Calorie Use Chart
A chart from the American Heart Association that provides an estimate of calories spent per hour by a 100-, 150-, and 200-pound person.
OSHA
The Occupational Safety and Health Administration's site provides news releases, regulations, and other information related to worker health and safety.
USDA
Information, publications, and educational materials about agriculture from the United States Department of Agriculture.
USDA Agricultural Marketing
A comprehensive site featuring a list of standards for fresh fruit from the USDA's Agricultural Marketing Service.
USGS Water Resources of the United States
Information about water resources from the United States Geological Survey.
Water Environment Federation
Not-for-profit technical and educational organization concerned with the preservation and enhancement of the global water environment.
WebElements Periodic Table
A trademarked source of information relating to the periodic table.
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Nutrition
American Dietetic Association
Information regarding membership, careers, employment, education, professional development, and scholarships and awards in the field of dietetics.
American Frozen Food Institute
National trade association representing all aspects of the frozen food industry.
(The) American Institute of Baking
Information on training, consulting, references, food safety, and program certifications.
American Society of Agronomy
Dedicated to the development of agriculture enabled by science, in harmony with environmental and human values; supports scientific, educational, and professional activities.
(The) British Nutrition Foundation
Information and advice about nutrition.
(The) Center for Nutrition Policy and Promotion
Research-based nutrition information on MyPyramid, Dietary Guidelines for Americans, and more.
Cooperative State Research, Education, and Extension Service
Advances knowledge for agriculture, the environment, human health and well-being, and communities through national program leadership and federal assistance.
Egg Nutrition Center
A site for anyone who wants to learn about eggs and nutrition.
Food & Nutrition Information Center
A directory to resources for nutrition and health professionals, educators, government personnel, and consumers.
(The) National Dairy Council
Recipes and nutrition information related to dairy products.
Nutrition Action Health Letter
Advocates honest food labeling and advertising, safer and more nutritious foods, and pro-health policies.
Tufts University Health & Nutrition Letter
Reliable, scientifically authoritative health and nutrition advice.
United Fresh Produce Association
Information, resources, and publications from the fresh produce industry.
USDA Nutrient Data Laboratory
Food composition databases and state of the art methods to acquire, evaluate, compile, and disseminate composition data on foods available in the United States.
Vegetarian Resource Group
Listings of vegetarian recipes and nutritional ideas for vegetarian diets.
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Culinary Arts & Food Service
American Culinary Federation
Information regarding culinary certifications as well as ACF information.
(The) American Hotel & Lodging Association
National trade association that provides members with resources to operate more efficiently and profitably.
(The) American Institute of Baking
Information on training, consulting, references, food safety, and program certifications.
American School Food Service Association
Information on child nutrition programs and certification and credentialing programs for school foodservice personnel.
(The) Bread Bakers Guide of America
Promotes professional standards, communication between bakers and suppliers, andencourages education and training of young people interested in a baking career
Commercial Food Equipment Service Association
Information on services and education to association members to help promote customer satisfaction and improve food service industry proficiency and profitability.
Council of Hotel and Restaurant Trainers
Web site for hospitality industry professionals involved in management and human resource training.
FDA Food Code
Complete outline of the FDA food code for regulating operations that provide food directly to consumers.
FDA Food Establishment Plan Review Guide
A guide to facilitate greater uniformity and ease in conduction plan review whether your position is a regulator or an owner/operator wishing to build or expand.
Federation of Dining Room Professionals
Promotes excellence in dining rooms and supports individuals and restaurants that symbolize quality, professionalism and consistency in restaurant hospitality.
Food Establishment Plan Review Guide
Serves as a guide to the plan review process for foodservice regulators and owner/operators.
Foodservice.com
An online community for restaurant and food service professionals.
International Association of Culinary Professionals
Trade association providing information and support for culinary professionals.
International Council on Hotel, Restaurant, and Institutional Education
Information on resources for educators, accreditation, membership, and internship programs.
Institute of Food Technologists
Information on IFT policies and publications, education and industry news, and meeting and convention locations.
International Dairy Foods Association
Information on current dairy industry events, publications, and training.
National Association of College and University Food Services
Trade association for foodservice professionals at institutions of higher learning; includes education materials and tours of members' foodservice operations.
National Frozen & Refrigerated Foods Association
Information to consumers as well as foodservice professionals from this voice of the frozen and refrigerated foods industry.
National Pork Producers Council
General information about food and nutrition, as well as information specifically for pork producers.
National Restaurant Association
Information on government agencies affecting the restaurant industry and the latest training and certification updates.
National Restaurant Association Educational Foundation
Information on education and training options and certifications including the FMP Certification, ServSafe classes, scholarships, training, and more.
Nation's Restaurant News Operations Section
Issues and trends facing operators; indepth look at how industry leaders run their restaurants and foodservice operations.
North American Association of Food Equipment Manufacturers
News and information on food service equipment, vendors, resources, regulations, education, and foodservice trade shows.
Produce Marketing Association
Information and purchasing guidelines for members of this nonprofit trade association for foodservice professionals who market fresh fruits and vegetables.
(The) Retailer's Bakery Association
Information on baking industry-specific education and training programs; information to help retailers, suppliers, and experts build profitable businesses.
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